Products
Red Chilli Powder
Chili is one of the most used spices in the world. It is used for adding heat to dishes. On a scale of 1 to 10 ground chili has a heat rating of 7 (seven). Chilies (crushed or ground) are added to curry pastes, fragrant spice pastes, marinades, pickles, chutneys, salsa and sauces.
Turmeric Powder
The use of turmeric dates back nearly thousands of years to the Vedic culture in India Turmeric is a major part of Ayurveda medicine, traditional medicine. Turmeric Recipes for Vegetables, Meats, and More. Turmeric is an essential, mildly-flavored ingredient
Dhaniya Powder
Coriander is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. Coriander leaves are rich in Vitamin C, Vitamin K and protein. Dhania is such a permanent part of our kitchen that we rarely spare a moment to think about coriander benefits apart from the scrumptious aroma and delicious taste it renders to our food
Garam Masala Powder
Garam masala is believed to have originated in Northern Indian cuisine, where it is especially found in traditional Mughal dishes. In Ayurvedic medicine, the spices in garam masala are warming1, meaning that they increase the metabolism (rather than being hot in flavor)
Cumin Seeds
Cumin is native to Egypt and is an intensely warm aromatic and balanced sweet spice. The aroma of cumin is enhanced if it is dry roasted briefly before use. Cumin is widely used in spice mixes such as curry powders and masalas. Ground cumin can be added to salt and used as a versatile seasoning for meats, poultry and white fish as well as tomatoes and vegetables
Red Chilli Powder
Chili is one of the most used spices in the world. It is used for adding heat to dishes. On a scale of 1 to 10 ground
Turmeric Powder
The use of turmeric dates back nearly thousands of years to the Vedic culture in India Turmeric is a major part of Ayurveda medicine.
Garam Masala
Garam masala is believed to have originated in Northern Indian cuisine, where it is especially found in traditional Mughal dishes. In Ayurvedic medicine.
Cumin Seeds
Cumin is native to Egypt and is an intensely warm aromatic and balanced sweet spice. The aroma of cumin is enhanced if it is dry roasted briefly before use.
Dhaniya Powder
Coriander is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. Coriander leaves are rich in Vitamin C, Vitamin K and protein.
Black Pepper
Pepper is native to South Asia and Southeast Asia and has been known to Indian cooking. Pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the state of Kerala
Cardamom
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India. Cardamom is known as the Queen of spices. The word cardamom comes from the Middle English derivative of the early Greek words kardamon and amōmon, which became kardamōmon
Clove
Clove is one of the most ancient and valuable spices of the orient and holds a unique position in the international spice trade. Cloves are believed to be native to the Maluku Islands (Moluccas), an archipelago in Indonesia historically known as the "Spice Islands."
Garam Masala Sabut
Garam Masala literally translates to "mixture of spices". Every Indian household has their own preferred blend of mixed spices. Garam masala is used to add a fragrant spice flavour to curries, soups, basmati rice dishes & braised dishes e.g. butter chicken. Use Garam Masala on lamb kebabs,z
Red Chillie - Whole
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, one of most wanted chilli among other types of chillies in India's domestic market. Teja chilli has fiery sharp heat and considered one of the hottest.
Tea
The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created. India is one of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself
Family Pack 1 (Combo Big)
Family Pack Combo pack has a premium quality pack of 9 products 1. Chilli Powder (200 gm)
Coriander Powder (200 gm)
Turmeric Powder (200 gm)
Garam Masala (100 gm)
Cumin Seeds (100 gm)
Black Pepper (100 gm)
Garam Masala Whole (50 gm)
Black Pepper Powder (50 gm)
Tea (50 gm)
family Pack 2 (Combo Small)
Family Pack Combo pack has premium quality pack of 8 products 1. Chilli Powder (100 gm)
Coriander Powder (100 gm)
Turmeric Powder (100 gm)
Garam Masala (50 gm)
Cumin Seeds (50 gm)
Black Pepper (100 gm)
Garam Masala Whole (50 gm)
Tea (50 gm)
